Preheat oil in a deep fryer to 350 degrees F. Mix beer and mustard and pour
into a plastic bag. Add fillets and marinade at least 1/2 hours. When
fillets are successfully marinated, dredge in Seasoned Fish Fry Mix. Fry until golden brown.
Remove from oil and drain on paper towels before servings. Yield: 2 servings Prep time: 30 minutes Cook time: 6-8 minutes
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