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3 pounds of crappie fillets
1 green pepper, chopped
2 tablespoons of butter
3 ribs of celery, chopped
Salt and pepper for taste
1 6-ounce can of tomatoes
1 onion, chopped
2 to 3 lemon slices
2 garlic buds, chopped
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Saute celery, pepper, onion, parsley and garlic in butter. Pour mixture over fish placed
in a glass baking dish. Season and add tomatoes. Top with lemon slices. Bake for 30 minutes at 330 degrees.
Recipe will serve 3 or 4 people.
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Submitted by: Sheri Sturgis, New Jersey
Welcome to the Most Comprehensive Crappie Fishing Site on the Web!
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