Delicious Stir Fry Crappie

Crappie Fishing USA

Delicious Stir Fry Crappie

1 pound crappie fillets
2 Tablespoons Vegetable Oil
1 1/2 cups celery, diagonally cut
1 green pepper, cut in 1/4 inch strips
1/4 green onions, chopped
1/2 cup fresh Mushrooms, sliced
1 Tablespoon Cornstarch
1/4 teaspoon Garlic Powder
1/4 cup Soy Sauce
1 1/2 cups Chicken Stock or water

Heat oil in heavy skillet. Cut crappie fillets in 1 1/2 inch strips. Saute' the crappie fillets and vegetables for 3 minutes. Add cornstarch mixed with seasonings, soy sauce and liquid. Bring to a boil for 3 minutes, until thickened and hot. Serve over hot cooked rice.

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