the
cleaned fish in cold water. In a bowl
add the flour, salt, pepper, paprika and 1/2 cup of beer. Mix the ingredients
and add more of the beer until you have a pancake like batter. Pour the peanut oil in a deep well
pan and heat on high. Dip the fish fillets in the batter until thick-coated and carefully drop
into the hot oil. Cook for 3-4 minutes a side.
lol
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