Sprinkle spices on fillets.  Roll up fillets, wrap with bacon and peg with a toothpick.  Grill over very low charcoal heat, turning fillets several times.  Be sure to put out all flames caused by bacon grease with a water spray bottle.  Cook until bacon is brown and inside of fillet flakes.  This can also be done in the oven broiler, but be sure to use a drip pan for the bacon grease.