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1/2 lb. crappie filets
1/2 lb. country sausage
4 potatoes, sliced
1 med. onion, sliced
2 (10 oz.) cans tomatoes
1 lg. bell pepper
1 tsp. basil
1 tsp. parsley flakes
1 tsp. paprika
1/2 tsp. garlic powder
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Preheat oven to 350 degrees. Cut filets into 1 1/2 to 2 inch wide strips. Row sausage into 1
inch diameter balls. Wrap filets around sausage balls (use toothpicks to keep filets in place if needed). Place
in a baking pan. Drain juice from tomatoes (save). Pour tomatoes in pan along with sliced potatoes and peppers.
Sprinkle basil, parsley, paprika and garlic powder over vegetables. Pour in 1/2 cup tomato juice. Cover with
foil and bake for 30 minutes or until vegetables are tender.
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